Entrées

 

 Ravioli stuffed with fresh goat’s cheese from La Ferme des Ors Hot & cold langoustine Bercy butter

(made with bone marrow)

18 €

 

Perch smoked with pine cone Nectarine, pine gel

18 €

 

Veal tartare with raspberry and tarragon Bread pudding

16 €

Artichoke tart with summer

2021 beaufort cheese Seasonal mushrooms and farmer’s bacon

16 € 


 

  Fish

 

Arctic char cooked in beeswax from Le Calvaire

Cannelloni of reblochon cheese and girolle mushrooms, beeswax milk

25 €

 

Confit Savoy trout served with pétoncle scallops Braised fennel, seawater emulsion

24 €

 

Meats

 

Lamb noisettes and seared lamb sweetbread Rocket gnocchi

28 €

Pig from La Ferme des Crues cooked three ways Polenta fries and steamed brioche ‘bao’ style

26 €

 

Angus rib eye steak from Argentina 

30 €

 

Stuffed quail in a clay crust Vegetable tian, sangria jus

27 €

l

  Offal

Roasted veal sweetbread Fondant potatoes, coffee foam

28 €

 

Veal kidneys cooked in their own fat , potatoes, sangria jus

24 €

 

For a light appetite

 

Savoy club sandwich: Local ham, reblochon cheese, chicken and tomato

16 €

Seasonal mushroom or summer beaufort cheese omelette

18 €/23 €

 

Tomato and summer vegetable linguine

15 €

  Local specialities

Fondue savoyarde (three types of cheese), green salad*

200 g 23 €

300 g 29 €

Fondue for children ( possibility with t 1 adult)*11 €

Fondue savoyarde with morel mushrooms, green salad*29 € 

Unpasteurised raclette, cold meats and green salad*29 €

Raclette for children (possibility with 1 adult )*15 €

Tartiflette, green salad 22 €

Rebloch' with morel mushrooms, grenaille potatoes and Savoy ham 28 €

 

DESSERTS

 

Black Lemon’: lemon-shaped dessert with lime & blueberry cream Cottage cream & blueberry ice cream Vine

10 €

 

Peach soufflé Sichuan pepper sorbet Strawberry jelly,

10 €

 

Buffalo milk cream and meringue Burrata sorbet

10 €

 

Praline & caramel tuile Vanilla cream with cherry

10 €

 

Raspberry tartelette Cocoa jus

10 €

 

Dessert of the day

7 €

 

Tart of the day

6 €

 

Coffee or tea with a selection of petits fours

11€ /12 €

TASTING MENU 

 

 

S

(Only for the dinner)

 

 4 services : 45 €

food and wine pairing (3 glasses) : 20 €

 

Perch smoked with pine cone Nectarine, pine gel

****

Lamb noisettes and seared lamb sweetbread , spinach

****

Cheeses board

****

Praline & caramel tuile Vanilla cream with cherry

 

 

7 services : 75 €

Food and wine pairing (3 glasses et 3 expressions de jus) : 30 €

 

Perch smoked with pine cone Nectarine, pine gel

****

Veal tartare with raspberry and tarragon, Garlic Bread pudding

****

 Ravioli stuffed with fresh goat’s cheese from La Ferme des Ors Hot

 & cold langoustine

****

Arctic char cooked in beeswax from Le Calvaire Cannelloni of reblochon cheese

****

Lamb noisettes and seared lamb sweetbread , spinach

****

Cheeses board

****

Praline & caramel tuile Vanilla cream with cherry