Wednesday: Octopus carpaccio, eggplant caviar, chorizo

Confit breast, perfect egg, saffron cream

Ten-hour stewed apples,

lime and cottage cheese sorbet

 

Thursday: Savoyard crust, green salad

Beef tataki, fried rice

Roasted peach with verbena, light lemon cream

 

Friday: Egg meurette, winemaker style

Red mullet with red curry

Dolce Varese with raspberry, red fruit caramel

 

Saturday: Old tomato tartlet, burrata

Pork ribs with spices, creamy polenta

Strawberries in jelly, Buffalo cream, yogurt sorbet

 

Sunday: Fresh goat cheese nougat, bread chips

Half roasted cockerel, Savoyard gratin

Blueberry blinis, lemon balm sorbet

 

 

The menus cannot be modified and are subject to quantities.

We do not offer a market menu on public holidays.

 

Starter + main course: €21

Main course + dessert: €21.00

Full menu: €26.00