top of page
restaurant-refuge-ducalvaire-megeve-67.jpg

 

 

Our entrances

 

                                                                                                                                                        La Mégevane 

Mix of salads, flowing egg, peasant bacon chips, tomatoes

Bear garlic reblochon candy

€14

Creamy sheep, crispy polenta

Tomato with bear garlic

€15

Perfect egg with oyster mushrooms in parsley

 

Full-bodied juice with walnut liqueur from the Carthusian Fathers

€16

Arctic char tartare and crunchy vegetables

€16

Pâté crust of our mountains 

€16

THE PASTURES

Braised piglet shoulder, Savoyard gratin

(mini for 2 people/3 people) €90

Argentinian Angus steak nuts, pepper sauce

€32

Duck breast, raspberry sauce, gratin

€27

Veal chop, forest sauce, new potatoes

€38

Our lake fish

 

 

Lobster andouillette

Lemon soy butter, small mushrooms

€33

Confitted Savoy trout, just seared

Lobster juice, Creole rice

€28

Offal

Kidney cooked in its own fat, new potatoes

€28

Sweetbreads, pinot and morel sauce

€38

Marrow bones

€21

Our specialties

Savoyard fondue with 3 cheeses (green salad)

200 g of cheese: €26

300 g of cheese: €31​

Fondue little wolf (possible with 1 adult)

12

Savoyard fondue with morels, green salad (200 g of cheese)

€32

Raw milk raclette 200 g of cheese

(Green salad, granulated apples, assortment of charcuterie)

€32

Raclette little wolf (possible with 1 adult)

€15

Tartiflette, green salad

25

Rebloch' with morels, Savoy ham, shot apples, green salad

€30

Delicatessen supplement

€15

Our CHEESES

Plate of cheeses from our mountain pastures

€12

Faisselle (blueberry confit, honey, cream or plain)

€6

Our desserts

Caramelized peach mille-feuille

€10

 

Chocolate ice parfait - praline and saffron

€12

 

Pavlova with seasonal fruits

€10

 

Caramel cream, apple fritter

€10

 

Dessert of the day

€9

Pie of the moment

€9

Ice cream cup (see our menu)

 

                                                                                 

                                 

                            

bottom of page