Our entrances
La Mégevane
Mix of salads, flowing egg, peasant bacon chips, tomatoes
Bear garlic reblochon candy
€14
Creamy sheep, crispy polenta
Tomato with bear garlic
€15
Perfect egg with oyster mushrooms in parsley
Full-bodied juice with walnut liqueur from the Carthusian Fathers
€16
Arctic char tartare and crunchy vegetables
€16
Pâté crust of our mountains
€16
THE PASTURES
Braised piglet shoulder, Savoyard gratin
(mini for 2 people/3 people) €90
Argentinian Angus steak nuts, pepper sauce
€32
Duck breast, raspberry sauce, gratin
€27
Veal chop, forest sauce, new potatoes
€38
Our lake fish
Lobster andouillette
Lemon soy butter, small mushrooms
€33
Confitted Savoy trout, just seared
Lobster juice, Creole rice
€28
Offal
Kidney cooked in its own fat, new potatoes
€28
Sweetbreads, pinot and morel sauce
€38
Marrow bones
€21
Our specialties
Savoyard fondue with 3 cheeses (green salad)
200 g of cheese: €26
300 g of cheese: €31
Fondue little wolf (possible with 1 adult)
€12
Savoyard fondue with morels, green salad (200 g of cheese)
€32
Raw milk raclette 200 g of cheese
(Green salad, granulated apples, assortment of charcuterie)
€32
Raclette little wolf (possible with 1 adult)
€15
Tartiflette, green salad
€25
Rebloch' with morels, Savoy ham, shot apples, green salad
€30
Delicatessen supplement
€15
Our CHEESES
Plate of cheeses from our mountain pastures
€12
Faisselle (blueberry confit, honey, cream or plain)
€6
Our desserts
Caramelized peach mille-feuille
€10
Chocolate ice parfait - praline and saffron
€12
Pavlova with seasonal fruits
€10
Caramel cream, apple fritter
€10
Dessert of the day
€9
Pie of the moment
€9
Ice cream cup (see our menu)