the ENTRANCES
Homemade pâté en croûte from our mountains
€19
Burrata Di Buffala from Puglia
€17
Beef carpaccio with fresh herbs
€16
Savoie trout gravlax served two ways
cucumber granita
€17
Chilled cream of pea and mint soup
poached egg
€15
the pastures
Rack of roast suckling pig with fresh herbs
seasonal vegetables
(Minimum for 2 people) €80
Quail stuffed with baby vegetables, rich jus
€29
Angus ribeye steak, potato mille-feuille with Beaufort cheese
virgin sauce
€38
Lamb Wellington with seasonal vegetables
€42
Our lake fish
Pike quenelle with lobster and crayfish sauce
€31
Arctic char and ravioli à la grenobloise
€29
Offal
Kidney cooked in its own fat, new potatoes, salad
€29
Sweetbreads browned in brown butter, wilted spinach
€40
Our Specialties
Savoyard Fondue with 3 Cheeses (Green Salad)
200g of cheese: €27
300g of cheese: €32
Little Fondue for the children (available with 1 adult)
€15
Savoyard Fondue with Morels, Green Salad (200g of cheese)
€33
Raclette with Raw Milk Cheese (200g of cheese)
(Green Salad, New Potatoes, Assorted Charcuterie)
€32
Raclette for the children(available with 1 adult)
€17
Non-Pork Charcuterie +€5/person
Raclette Cheese Supplement €15
Charcuterie Supplement €15
Tartiflette, Salad Green salad
27 €
Reblochon cheese with morels, Savoy ham, new potatoes, green salad
32 €
Our cheeses
Cheese platter featuring cheeses from our mountain pastures
€15
Desserts
Red Berry Pavlova
€11
Yuzu-filled lemon, Breton shortbread
€13
Chocolate praline soufflé with green chartreuse
€12
Frozen nougat, apricot sorbet
€12
The hazelnut pebble, cocoa sorbet
€13
Dessert of the day
€10
Pie of the moment
€9
Ice cream sundae (see our menu)