the ENTRANCES
Cream of porcini mushroom soup, whipped pumpkin cream
€17
Homemade pâté en croûte from our mountains
€19
Pork rillettes, perfect egg, saffron sauce
€16
Duck foie gras with hippocras, mango chutney
€23
Crozets risotto-style with truffle, parmesan foam
€18
the pastures
12-hour slow-cooked suckling pig shoulder, waffle fries, salad
(Minimum for 2 people) €95
Beef flank steak on the bone with marrow, Bordelaise style, winter vegetables
€35
Strawberry sausage, veal and foie gras with herbs, coconut bean purée
€29
Piece of Cordon lamb, celery-truffle and Beaufort risotto
€38
Our lake fish
Pike quenelle, lobster sauce with crayfish, pilaf rice
€31
Pike-perch fillet à la grenobloise, creamy polenta
€29
VEGETARIANS
Candied celery, tahini, einkorn, strong juice
€23
Offal
Kidney cooked in its own fat, larch aroma, new potatoes, salad
€29
Sweetbreads browned in brown butter, Jerusalem artichoke cream with hazelnuts, mushrooms
€40
Country-style veal tripe, green salad
€27
Our specialties
Savoyard fondue with 3 cheeses (green salad)
200 g of cheese: €26
300 g of cheese: €32
Fondue little wolf (possible with 1 adult)
€12
Savoyard fondue with morels, green salad (200 g of cheese)
€32
Raw milk raclette 200 g of cheese
(Green salad, granulated apples, assortment of charcuterie)
€32
Raclette little wolf (possible with 1 adult)
€17
Tartiflette, green salad
€25
Rebloch' with morels, Savoy ham, shot apples, green salad
€30
Delicatessen supplement
€15
Our cheeses
Cheese platter from our mountain pastures
(at your discretion)
€15
Desserts
Vanilla wafer mille-feuille
€11
Crêpes Suzettes with Grand Marnier
€14
Chocolate-peanut cigar
€11
Pear and Génépi Soufflé
€13
French toast-style brioche with praline
€11
Dessert of the day
€10
Pie of the moment
€9
Ice cream sundae (see our menu)