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the ENTRANCES

Cream of porcini mushroom soup, whipped pumpkin cream

€17

Homemade pâté en croûte from our mountains

€19

Pork rillettes, perfect egg, saffron sauce

€16

Duck foie gras with hippocras, mango chutney

€23

Crozets risotto-style with truffle, parmesan foam

€18

the pastures

 

 

12-hour slow-cooked suckling pig shoulder, waffle fries, salad

(Minimum for 2 people) €95

 

Beef flank steak on the bone with marrow, Bordelaise style, winter vegetables

€35

 

Strawberry sausage, veal and foie gras with herbs, coconut bean purée

€29

 

Piece of Cordon lamb, celery-truffle and Beaufort risotto

€38

 

                                  

Our lake fish

Pike quenelle, lobster sauce with crayfish, pilaf rice

€31

 

Pike-perch fillet à la grenobloise, creamy polenta

€29

 

 

VEGETARIANS

 

Candied celery, tahini, einkorn, strong juice

€23

Offal

 

Kidney cooked in its own fat, larch aroma, new potatoes, salad

€29

 

Sweetbreads browned in brown butter, Jerusalem artichoke cream with hazelnuts, mushrooms

€40

Country-style veal tripe, green salad

€27

 

Our Specialties

 

Savoyard Fondue with 3 Cheeses (Green Salad)

200g of cheese: €27

300g of cheese: €32

Little Wolf Fondue (available with 1 adult)

€15

 

Savoyard Fondue with Morels, Green Salad (200g of cheese)

€33

 

Raclette with Raw Milk Cheese (200g of cheese)

(Green Salad, New Potatoes, Assorted Charcuterie)

€32

Raclette with Little Wolf Cheese (available with 1 adult)

€17

 

Brezain Raclette with Raw Milk Cheese (200g of cheese)

(Green Salad, New Potatoes, Assorted Charcuterie)

€34

 

Non-Pork Charcuterie +€5/person

Raclette Cheese Supplement €15

Charcuterie Supplement €15

 

Tartiflette, Salad Green salad

27 €

 

Reblochon cheese with morels, Savoy ham, new potatoes, green salad

32 €

 

Savoyard stew: diots (sausages), pormonier (pork belly), pork knuckle, country bacon, cabbage, carrots, turnips

30 €

Our cheeses

 

Cheese platter from our mountain pastures

(at your discretion)

€15

 

Desserts

 

Vanilla wafer mille-feuille

€11

 

Crêpes Suzettes with Grand Marnier

€14

 

Chocolate-peanut cigar

€11

Pear and Génépi Soufflé

€13

French toast-style brioche with praline

€11

Dessert of the day

€10

 

Pie of the moment

€9

 

Ice cream sundae (see our menu)

 

    

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