Entrées
Ravioli stuffed with fresh goat’s cheese from La Ferme des Ors Hot & cold langoustine Bercy butter
(made with bone marrow)
18 €
Perch smoked with pine cone Nectarine, pine gel
18 €
Veal tartare with raspberry and tarragon Bread pudding
16 €
Artichoke tart with summer
2021 beaufort cheese Seasonal mushrooms and farmer’s bacon
16 €
Fish
Arctic char cooked in beeswax from Le Calvaire
Cannelloni of reblochon cheese and girolle mushrooms, beeswax milk
25 €
Confit Savoy trout served with pétoncle scallops Braised fennel, seawater emulsion
24 €
Meats
Lamb noisettes and seared lamb sweetbread Rocket gnocchi
28 €
Pig from La Ferme des Crues cooked three ways Polenta fries and steamed brioche ‘bao’ style
26 €
Angus rib eye steak from Argentina
30 €
Stuffed quail in a clay crust Vegetable tian, sangria jus
27 €
l
Offal
Roasted veal sweetbread Fondant potatoes, coffee foam
28 €
Veal kidneys cooked in their own fat , potatoes, sangria jus
24 €
For a light appetite
Savoy club sandwich: Local ham, reblochon cheese, chicken and tomato
16 €
Seasonal mushroom or summer beaufort cheese omelette
18 €/23 €
Tomato and summer vegetable linguine
15 €
Local specialities
Fondue savoyarde (three types of cheese), green salad*
200 g 23 €
300 g 29 €
Fondue for children ( possibility with t 1 adult)*11 €
Fondue savoyarde with morel mushrooms, green salad*29 €
Unpasteurised raclette, cold meats and green salad*29 €
Raclette for children (possibility with 1 adult )*15 €
Tartiflette, green salad 22 €
Rebloch' with morel mushrooms, grenaille potatoes and Savoy ham 28 €
DESSERTS
‘Black Lemon’: lemon-shaped dessert with lime & blueberry cream Cottage cream & blueberry ice cream Vine
10 €
Peach soufflé Sichuan pepper sorbet Strawberry jelly,
10 €
Buffalo milk cream and meringue Burrata sorbet
10 €
Praline & caramel tuile Vanilla cream with cherry
10 €
Raspberry tartelette Cocoa jus
10 €
Dessert of the day
7 €
Tart of the day
6 €
Coffee or tea with a selection of petits fours
11€ /12 €
TASTING MENU
S
(Only for dinner)
4 courses: €45
food and wine pairing (3 glasses): €20
Perch smoked with pine cone Nectarine, pine gel
****
Lamb hazelnuts and seared lamb sweetbread, spinach
****
Cheese board
****
Praline & caramel tuile Vanilla cream with cherry
7 courses: €75
Food and wine pairing (3 glasses and 3 expressions of juice): €30
Perch smoked with pine cone Nectarine, pine gel
****
Veal tartare with raspberry and tarragon, Garlic Bread pudding
****
Ravioli stuffed with fresh goat's cheese from La Ferme des Ors Hot
& cold langoustine
****
Arctic char cooked in beeswax from Le Calvaire Cannelloni of reblochon cheese
****
Lamb hazelnuts and seared lamb sweetbread, spinach
****
Cheese board
****
Praline & caramel tuile Vanilla cream with cherry